Banana Pudding Pie

I know I posted last week with a jello recipe, but I JUST CAN’T STOP MYSELF!!!!

 

Let me just say that I recognize I have a slight addiction to my homemade gelatin treats.  So much so that when I looked at my hands and saw that I no longer had fingernails, I HAD CLAWS!!!!  I swear Great Lakes Gelatin is like miracle grow for the nails!  If you follow and eat these recipes on the regular, I highly recommend a good manicurist or a great set of nail clippers!

Granola Crust

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Bake this granola in Pyrex pan for about 7 mins on 350 and then let cool for a few mins before pouring banana pudding over

 

Ingredients For  Filling:

  • 2 medium sized ripe bananas.
  • 1 tsp of vanilla extract
  • 1/2 cup of organic creamed coconut (I love me some Thrive Market)
  • 2 cups water
  • 4 pitted dates
  • 1 tbsp of Great Lakes Gelatin
  • 1 tsp of fresh squeezed lemon juice
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Put everything in your food processor or your blender and blend until everything is perfectly smooth.

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Pour batter over cooled crust and then bake for 20 mins at 350.

Once you take it out of the oven, put it immediately into the fridge to let cool all the way.

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Once cooled, grab a fork and dive right in!

 

 

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