Bake that Funky White Fish

Why do I love White Fish?

  1. It is mild and will take on any flavor you season it with.
  2. It is easy to work with.
  3.  It is just damn good.




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Rinse your fish and place in a pan that has parchment paper on the bottom.  Squeeze half a fresh lemon over the fish.


With a knife or a spatula, spread the cashew coconut cream over each piece of fish.  It doesn’t have to be super thick…. just a nice, thin, even layer.  Then, sprinkle with Tandoori Masala seasoning evenly over that.

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Bake for 15-18 mins on 350 depending on how many pieces you have or how thick your fish is. 



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