Why do I love White Fish?
- It is mild and will take on any flavor you season it with.
- It is easy to work with.
- It is just damn good.
- Cashew Coconut Cream (like 1/8-1/4 cup)
- 4 servings of White Fish
- half small squeezed lemon
- parchment paper
- Tandoori Masala (evenly sprinkled on each piece of fish)