It has been INSANELY humid lately and my husband and I have been devouring watermelon like they are going to take it off the shelves tomorrow!
I love snacks that will keep me hydrated, refreshed, and give me a bit of a protein boost when I need a little pick me up on a hot, humid day. My jello obsession seems to be doing the trick this summer.
Here is another fun recipe to try.
- 2 cups watermelon
- 1 nectarine
- 1 cup frozen, organic mango (plus extra to put in bottom of pyrex pan)
- 1 cup water
- 1 tsp beet powder (I scoop mine in bulk at Plum Market)
- 2.5 tsp of Great Lakes gelatin
- 1 tsp fresh squeezed lemon