Breakfast Lunch AND Dinner!

I love a good breakfast hash.  I love it for any meal of the day.  Unfortunately I don’t eat potatoes.  My body just doesn’t process them well. HOWEVER,  yucca makes a beautiful and tasty replacement for a hardy hash.

Ingredients:

  • 2 yucca peeled and sliced with a mandolin.
  • 1 chioggia beet peeled and sliced with a mandolin.
  • 1 sweet onion finely chopped.
  • 1 shaved fennel with a mandolin.
  • 2 tablespoons of avocado oil.
  • 2  cloves of garlic
  • 1 tbsp of coconut aminos.
  • optional salt and pepper. (I don’t use it, but add it if you want).
  • Chicken apple sausage that I got at Whole Foods.
  • Zucchini noodles (optional.  It makes it more like a dinner)

Directions:

 

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Saute your veggies between medium to high heat until everything is nice and browned.

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Add in your sausages and cook up. (These were already precooked. If they aren’t precooked then cook separately before adding to your veggies.)

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Add in zucchini noodles and cook for about 3-4 more minutes.   Enjoy!

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