Feel Good Chicken Soup

 

I hope everyone had a wonderful weekend!  This weekend we got to celebrate my husband’s 40th birthday!  It was soooooo much fun and he was over the moon with all the love and festivities!

With our hectic schedules we don’t get to let our hair down as often as we would like to. With that being said, When I woke up Sunday morning, I knew it was time to get a pot of chicken soup going to help whip us back to tip top shape.

dscf1931

40 was soooo much fun!

Ingredients:

  • 2 tbsp of fresh chopped ginger
  • 1 sweet chopped onion
  • 2 tbsp of garlic
  • 3 tbsp of avocado oil
  • 2 tbsp of freshly chopped turmeric
  • 1 chopped bulb of fennel
  • 1 golden beet
  • 1 large chopped parsnip
  • 1.5 cup of organic peas
  • 3 chopped baby bok choy
  • 4 tbsp coconut aminos
  • 3 lbs of chicken (I use a mix of organic chicken thighs and organic chicken breasts)
  • Handful of fresh parsley
  • 5-7 grinds of Trader Joe’s South African Smoke Seasoning
  • 3 quarts of Pacific Chicken Bone Broth

 

Directions:

img_7433

Throw everything into your pressure cooker on the soup setting for 1 hour.  If you don’t have a pressure cooker, use your crock pot for about 6 hours.

img_7440

Chicken soup is the greatest remedy for breakfast, lunch and dinner!

Advertisements
This entry was posted in Dinner, Lunch and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s