Persimmon Dressing/Marinade

There are many things I love about fall.  I love the changing colors of the leaves.  I love the smell of the crisp air, and I especially LOVE that you can find persimmons in the produce section of the grocery stores!

These beautiful and tasty pieces of heaven are high in fiber, anti-oxidants, and are sure to make your Fall as beautiful to your sense of taste as it as it is to your sense of sight.


  • 2 ripe Fuyu persimmons peeled and cubed.
  • 1/2 small squeezed lemon.
  • 1 tsp Thai Kitchen Green Curry Paste.
  • 1/4 cup water.
  • 1/4 cup olive oil or avocado oil.
  • 1/4 cup frozen pineapple chunks.


  • Blend until everything is blended smoothly.

beautiful blend of sweet and heat.


Baked over wild caught cod with with a sprinkle of flax meal on top to crisp it up.  Served over a bed of sauteed cabbage. 



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