The Ultimate Burger

Years ago, I was watching the Food Network and I saw these restaurants making these hamburgers stuffed with cheese.  They called them Juicy Lucy’s.  Me being lactose intolerant, watched with longing and probably with a little drool hanging off the side of my mouth.

For a long time I thought I could handle goat cheese, but that soon was out of the picture.  Now that I know that ALL dairy must be avoided, ALL HOPES OF A KICK ASS STUFFED BURGER ARE SHATTERED…or are they???

Last week I posted a homemade cheese that melts.  I hope you all tried it.  It dawned on me that this might be the golden ticket to make the ultimate burger!  IT WAS!

Ingredients For the Cheese:

  • https://bisselofthisandthat.com/2017/01/16/say-cheese/
  • I added 1.5 tbsp of Zatar that a friend of mine brought back from Israel for me.  (I thought it would would be nice to spice the cheese for this batch.  I highly recommend making your cheese and herb cheese or spicy for a stuffed burger.)

Ingredients For the Burger:

  • 2 lbs of grass fed beef.
  • Some Trader Joe’s Every Day seasoning to sprinkle on top of the meat. (you can leave plain or just salt and pepper if you want.)

 

Directions:

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Make a patty out of the meat and add a pad of cheese to the center.  Then grab some of more meat and put on top and close it off so you have big burger that hides the cheese.

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4 big burgers stuffed with “cheese” ready for cooking.

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Since it was too cold and rainy for me, I seared both sides on my grill pan just for the grill marks.

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Then I baked them in the oven on 400 the rest of the way for 15 mins.  This had my burgers just the way I like it…roughly about medium to medium well.

Right after it came out of the oven, you can tell how steamy and my camera got =).  The cheese was perfect, melty, goodness!

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