Blood Orange Vinaigrette

Over the weekend I got myself a juicy, sweet blood orange.  I knew I wanted to make a dressing that was refreshing, light, sweet and tangy.  I was just waiting for that perfect ingredient to spark my creative juices.   This dressing is great on cucumbers, salads, or you can even use it as a marinade.




  • 1 freshly squeezed blood orange
  • 1/3 freshly squeezed lemon
  • 1/2 tsp freshly minced ginger
  • 1 tsp freshly chopped mint
  • 2 tbsp of avocado oil
  • 1 tsp of Thai green curry paste
  • 3 tbsp water
  • 1 tsp raw apple cider vinegar


  • Mix all of your ingredients together and whisk together vigorously.
  • Pour over your favorite veggies/salads as a dressing or proteins as a marinade.
  • Eat!


FullSizeRender (47)



Poured over sliced cucumbers

This entry was posted in A Schmear, Snack and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

One Response to Blood Orange Vinaigrette

  1. Jill Barc says:

    This is fantastic!!



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