Pizza Rolls!

I know I know…ENOUGH WITH THE PIZZA!  I just wanted to create a little appetizer that you can share with your family and friends.  The recipe is slightly different than the pizza recipe and it looks super fun and impressive as well.  Your friends and family will be so impressed with how healthy and thoughtful your tasty snacks are.  YOU will feel so good that you are feeding people smart carbs and won’t have a houseful of hangry jerk faces.

Ingredients For Dough:

  • 1 cup squash
  • 1/4 tsp baking soda
  • 3 tbsp flax meal
  • 1/2 cup coconut flour
  • 1 tsp apple cider vinegar
  • 1/4 cup almond meal
  • seasoning of choice (garlic,seasalt, pepper, oregano, basil, thyme.. whatever you want)

Directions:

  • In a mixing bowl, mix all the ingredients together.  You will probably want to use your hands.  Make sure it is all nice and balled up.
  • IMG_8601

    Put the balled dough between two pieces of parchment paper and roll out so its maybe 1/4 inch thick.

     

  • IMG_8603

    With a small pizza cutter or knife, cut dough into long rectangles.  Fill middle with filling of choice.  I just put in a dollop of cashew cheese. Fold over one of the ends and pinch closed around the sides.

     

  • Bake all of your finished stuffed pieces on a parchment covered baking sheet on 350 for about 20 minutes.  Flip them over on the 10 minute mark.
IMG_8604

I served them with some homemade Nomato sauce for dipping.

 

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