Chia pudding is always a great and easy snack to make. It’s quick, versatile, and delicious. What I love about it most is that you can make whatever flavor you like. As long as you like the consistency of tapioca pudding, then chia pudding is going to a be a big hit.
Jackfruit has been all the rage lately! It can be eaten sweet or savory. It’s loaded with anti-oxidants and phytonutrients. Why wouldn’t you want to eat it?! Because of its high carbohydrate content, it is the perfect post workout treat.
I decided to combine this hearty fruit with my love of chia pudding and what came out was pudding magic!
- 1/2 cup of cashew milk or non dairy milk of choice
- 2 bulbs of fresh or frozen jackfruit. I used frozen.
- 2 tbsp of chia seeds
- a dash of cinnamon
- Blend everything except for the chia seeds.
- In a small bowl, add in your chia seeds. Pour your contents over the chia seeds and stir. Cover with plastic wrap and put in the fridge for a few hours to let congeal. Enjoy!