Creamy Cabbage Clam Chowder

OMG is that a warm and fuzzy mouth full?!  If you are going to eat this, you will probably want to be by yourself or at least take a moment of silence.  IT IS JUST THAT GOOD!

I have always loved creamy clam chowder, but haven’t been able to eat it since I was a kid due to the fact that it is loaded with dairy.  I decided to make it with with my own spin on it and it did not disappoint.


  • 1/2 lb of shredded cabbage slaw
  • IMG_8540

    I/2 container of mirepoix

    1 tbsp of coconut aminos

  • IMG_9067

    This seasoning to taste

    3 drops of fish sauce

  • 1 tsp of apple cider vinegar
  • Trader Joe’s South African Smoke Seasoning to taste
  • 2 Cans of smoked clams in olive oil (drained)
  • coconut oil for sauteing
  • 1 can of organic coconut milk
  • dash of curry spice


  • IMG_9068

    Saute the mirepoix and cabbage in coconut oil, coconut aminos, spice cave seasoning, and smoke seasoning and curry to taste.


    In a sauce/soup pot, add the sauteed veggies, coconut milk, acv, fish sauce, clams, and more spices if needed to taste.  Let simmer.  When all the flavors have come together then enjoy!



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