Banana Bread French Toast w/ Duck Eggs

The best cure for any hangover is a hearty breakfast that includes French toast.  It just so happens that Sunday breakfasts aren’t complete unless French toast is involved.  Having a bit of a hangover on a Sunday is a shoe in for beautiful, kick-ass breakfast.

Thanks to one of my fantastic CrossFit members, I got a loaf of this awesome paleo banana bread that Better Health is now selling in their frozen food section.  It is a great treat that definitely helps with any cravings for sweets.  I decided to slice that up and use my duck eggs and make a mean batch of banana bread french toast.

Ingredients:

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2 duck eggs whisked 

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10-12 1/4 inch slices

  • tsp of vanilla
  • dash of ground cinnamon
  • avocado oil for cooking

 

Directions:

  • Whisk your eggs, cinnamon, and vanilla together.
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Soak banana bread slices in the duck egg batter.

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Fry up on medium/high heat in a little avocado oil so they are browned on either side.

 

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Enjoy!

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