Sweet Potato Roasted Chestnut Hash

Holiday weekends and snow days two perfect excuses… I mean reasons to make a sweet and savory hash to accompany anything from omelettes, pancakes and EVERYTHING in between.  The best part is it is stupid easy to make.  It is even easier to eat!



  • 2 Sweet potatoes peeled and sliced with a mandolin then cut into small pieces.
  • 1 package of roasted chestnuts
  • 2 chopped cloves of garlic
  • 1 tbsp coconut aminos
  • Trader Joe’s South African Smoke Seasoning (or seasoning of choice) to taste
  • Dash of Spice Cave seasoning (literally a sprinkle)
  • 1/4 cup of unsweetened shredded coconut
  • avocado oil for cooking in the pan



  • IMG_9110

    Once your sweet potatoes have been sliced with the mandolin, chop them up into pieces.  Cut up your roasted chestnuts into small pieces.  Put everything into a bowl with the chopped cloves of garlic.

    Heat up some avocado oil in a fry pan and toss the bowl of goodies into the pan and let everything get soft and slightly browned.  Add in the coconut aminos, shredded coconut, and seasonings.  Continue to mix until everything has cooked down.


On the way to greatness!   You may have to add some more avocado oil to keep from sticking to the pan or burning.


This is a pan of pure joy!!


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