Tandoori Masala Roasted Chicken

This chicken was oozing with flavor, crispiness skin, and juicy meat.  It smelled delicious, It was beautiful to look at and even more enjoyable to share with my sister!  I urge all of you to make this dish and share it with your loved ones!

 

Ingredients:

  • 1 whole organic chicken
  • olive oil for the bottom of the baking dish
  • 2-3 tablespoons of green curry paste
  • 1 Meyer lemon
  • 4 chopped cloves of garlic
  • 3 tablespoons of coconut aminos
  • enough Tandoori Masala spice to cover the chicken
  • 2 tsp of curry powder
  • coconut oil or butter or ghee (aprox. 2 tablespoons cut up small enough to to place on top of the chicken evenly)
  • 1 cup of chicken bone broth

 

Directions:

  • Rinse your chicken.
  • Place olive oil in the bottom of the baking dish.
  • Squeeze lemon over the chicken.
  • Place the chopped cloves of garlic under the skin of the chicken.
  • Sprinkle the coconut aminos over the chicken.
  • Spread the green curry paste evenly all over the chicken.
  • Put the Tandoori Masala spice evenly over the chicken so that it is covered .
  • Sprinkle the curry powder on the chicken as well.
  • Cut up the coconut oil or butter or ghee in small pieces and place it evenly over the chicken.
  • Pour one cup of chicken bone broth in the baking dish.
  • Bake on the CONVECTION setting on your oven at 325 for 2 hours.  Baste half way through and then one more time 30 minutes before it is done.

 

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