Last week was Purim and all I wanted was to have some Hamentashen cookies. I love those tasty triangular cookies so much, but haven’t been able to have those tasty treats for years. My favorite two flavors are prune and poppyseed. Any time I see them in a bakery, I getting mildly depressed knowing I can’t have them…moment of silence…
Moving right along, I decided to attempt them again this year. I think I tried a few years ago and probably failed miserably. This year the cookies came out rather delicious, but they were super messy to work with. They went from Hamentashen to simple thumbprint cookies. I wasn’t upset about it. They still tasted delicious.
- 1 1/4 cup coconut flour
- 2 tsp baking soda
- 3 duck eggs
- 2 scoops of marine collagen (optional)
- 1/2 cup coconut oil (melted)
- 1/2 cup honey (I KNOW I can’t believe I used honey too!)
- 1 tsp vanilla extract
- zero sugar added blueberry jam I found at the healthfood store.
- Wrap your dough in plastic wrap and put in the fridge for 30 minutes to an hour and let chill for a bit.
Bake on 300 for about 15-18.