Tag Archives: vegan

Squash Pizza Crust

I know I posted before about making a quick pizza using Simple Mills Pizza crust, but that can get expensive if you are a pizza lover.  All the recipes I have seen using cauliflower crusts have cheese in them and … Continue reading

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Nomato Sauce

No ‘matoes? No problem! You can still have a beautiful, rich and bold flavored sauce that will give you the sensation of a beautiful tomato inspired base. Let me just say that I wouldn’t normally spend the time to make … Continue reading

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Blueberry Plum Non-Dairy Ice Cream

Refreshing, palette cleansing, cool, purple, sweet, light, brisk.  Just a few words to describe my latest non- dairy frozen dessert.  It is great served  with watermelon, granola, or any fresh fruit or topping of your choice. I normally feel very … Continue reading

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Beet, Cucumber Watermelon Salad

Happy Monday!  I couldn’t be more thankful for today’s cool weather.  Saturday’s humidity definitely made me lose my cool a bit.  My tolerance for being outdoors had hit its max capacity.  How did this even happen?  Well, every day this … Continue reading

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Fruit Crumble

This past Sunday I officially hit my mid 30’s.  I embraced it with some much needed r&r on the water.  It was exactly what I needed.  I also decided that a refreshing fruit crumble was in order for my birthday … Continue reading

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The Golden Meltwich

Holy balls!!!!  This recipe is one that I was aiming to be a fun appetizer to share with others.  However, you have to be careful that you don’t eat the whole thing by yourself… I hope everyone has a happy, … Continue reading

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Broccolini Served Up Hot and Sweet

I love broccolini for a few reasons.  1.  You can cook it up in multiple ways.  2.  It cooks up fast.  3. You can use a multitude of flavors with it.  4. It has a slightly sweeter taste to it … Continue reading

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